Saturday, March 27, 2010

The Curry-Puff/Doughnut Man


Memories of the curry puff went back as far as when I was a 6 year old kid. The 'Curry Puff/Doughnut Man' was a friend of the family. It seems like my aunt who is an excellent cook was the one who helped him out when he first started his business. He is one of those diligent people who build his business one brick at a time, in this case one curry puff/doughnut at a time. He had his little vending food cart parked at the neighborhood square almost 7 days a week.

His place of operation was one of those favorite places that my brother and I like to hang out during school holidays. It was one of those simple joys of life ~ hanging around to watch him work, from deboning meat(he scrapped every tiny piece of meat off the bones until the bones literally shine!), dicing potatoes and then putting it all together for the filling to making the dough for the curry puff pastry. Cutting out the pastry, wrapping the puff and then frying it. Wow, did he worked hard!...now that I make my own curry puffs.


That is where I first learn how to crimp curry-puffs. I stared at him for hours on end, amazed at how he moves at lightning speed and still managed to produce very uniformed puffs. When he is in a good mood and he has too much to do, he will let me help him just a little but always under his watchful eye. He made all kinds of filling for the curry puffs, chicken, beef and mutton. Besides curry puffs he also makes doughnuts, hmm...coated with fine castor/fine granulated sugar that melts in your mouth.

A couple of years ago when I went back home to visit, he told me that he is now semi-retired and his son has inherited the business and has expanded the product line.

This memory will stay with me everytime I smell or bite into a curry puff! Food has a way to stimulate so many of our senses and thoughts.

(“Just one whiff of a scent from the past can bring forth a flood of feelings and vivid memories.” ~ The Smell & Taste Treatment and Research Foundation, Chicago)



These unforgettable melt-in-your mouth doughnuts! 

11 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

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  2. Welcome to the foodie blog roll. The curry puffs remind me of meat spiced pies we have at home in Nigeria. Yum

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  3. Welcome to the blog roll! Those puffs remind me of Southern Fried Pies. SO good. I love how foods cross cultures; it's such a nice way to see how our lives intersect!

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  4. Congrats on your foodieblogroll.com! What a great memory and how incredible that you got to work with the curry puff man. You have a fun blog :)

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  5. I'm so glad that you all like the curry puffs, they are really delicious ! Thanks for welcoming me to the community and your encouraging words. Will post the recipe soon!

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  6. I was so happy to come across your "curry puff man" blog. Curry puffs have been a favorite of mine for as long as I can remember and I don't believe they get the acknowledgment they deserve.

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  7. That totally reminded me the places I visited in Asia. Feel like the second home.

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  8. Cute food stand. It is hard working to be making a living like that. I admire them.

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  9. Recipe is posted under 'RECIPES'-Curry Puff.

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