Thai Beef Salad

Marinate 1/2 pound beef (Sirloin) for about 1 hour with: 

1 Tablespoon fish sauce and 2 teaspoon finely minced garlic

Grill or pan fry or broil beef to medium well
(with just a slight hint of pink).
Cool meat and slice into thin pieces.

1 English cucumber,sliced

1 stick celery, sliced

3 green onions, or 1 small red onion , diced 

4-5 sweet peppers (optional)

2-3 medium tomatoes, chopped coarsely or 6 cherry tomatoes, halved
4 cups of spring greens

Few sprigs of cilantro, mint and Thai Basil (available in the Asian Grocery store)

Cut vegetables into bite size pieces

Dressing:

1 1/2 Tbs. sugar dissolved in 3 Tbs.

of hot water

4 Tbs. fish sauce

4 Tbs. lime juice

2 teaspoon minced garlic

2 Thai chillies (minced)

Mix all ingredients together to form dressing.
Place the cut vegetables in a bowl or platter,add in beef, herbs and dressing.
Toss well to mix and serve. 
(If you are taking this salad to a potluck, just bring the
dressing along and toss when ready to serve.)